How to Peel Ginger: Also Grate, Chop, And Store It

how to peel ginger rootFresh ginger has something addictive with its refreshing and warming effect at the same time. In addition, ginger is very healthy and is also good for your immune system.  That’s why we like to always have some on hand.

But what is the best way to peel ginger? And how do you prevent hard pieces of dried ginger from being left in your fridge?

Ginger often does not get used up in one go. Fortunately, fresh ginger, if stored correctly, can be stored for a while.

You really don’t need more than a spoon, a bowl, and some water or vodka.

How to Peel Ginger

Ginger is a delicious and versatile seasoning. That makes it an indispensable ingredient in your kitchen. It’s just a little tricky to peel as there are many nooks and crannies on the ginger root, so you can quickly cut off too much.

Although most people peel ginger with a small knife, it is best to use a small spoon. Scrape off the skin with the round side of a spoon. You will see that it goes faster than with a knife. It may sound a bit crazy but works great.

Don’t try to peel the ginger toward you like you peel a potato. That is dangerous and you peel away too much ginger. You only need to peel a small layer of the ginger to get to the edible part of the ginger.

How to Grate Ginger

You can grate ginger with a regular block grater, but then the grater is difficult to clean afterward. The holes of an ordinary grater quickly become clogged.

You may want to consider investing in a grater designed for grating ginger. For example, you can use porcelain ginger graters or micro-plane ginger graters.

Next, you need to grab a container to hold the grated ginger and decide how much ginger you need.

You can grate the whole piece of ginger if you want, but you only need a little bit for most dishes. In that case, first cut a piece of the ginger root and grate only that piece.

Scrape the ginger along the grater. Do this against the cutting edges of the grater. Drop the grated ginger into the container.

Remove any remaining pieces of ginger from the bottom of the grater.

Tips for Grating Ginger

  • If the ginger is very soft, freeze it for a while before grating. This will harden the ginger, making it easier to grate.
  • Most of the flavor is in the center of the ginger root. At the same time, that’s the hardest part to grate. Be prepared to put in a little more force when you get to the center.
  • Grated ginger can be stored in the freezer for up to 3 months.

How to Cut Ginger

how to cut fresh ginger rootTo cut the ginger into small cubes, first cut the peeled ginger so that you get round slices. Hold one or two of these slices and then cut into thin strips about the thickness of a match. Then cut them vertically into many small cubes.

Randomly chop these cubes a few times if you want smaller pieces.

To cut the ginger into strips, follow the first step above. Some people prefer long strips rather than round slices. You can then cut and dice these longer pieces into “matches”.

This method is better if you don’t mind having larger pieces of ginger in your dish, for example in a stir fry.

How to Mince Ginger

Chop the ginger using the methods above and then crush it with the flat of a knife. This method works best with a large, heavy knife such as a cleaver, but a large knife with a flat blade will also work.

Cut the ginger into cubes. Squeeze it with the flat side of the knife. They should “splinter” into small pieces that are easy to chop. If your knife isn’t heavy enough, you can press the flat side of the blade against the ginger slice and then hit it firmly with your fist or palm.

Alternatively, you can use a food processor. A food processor is generally better for a large amount of ginger – if you don’t have enough ginger it will get stuck under the blades. Use a food processor if you want to chop a whole ginger root.

If you don’t need a whole ginger root, but still want to use the food processor, you can also chop the ginger and then store it in the freezer. If you cook with frozen ginger, you don’t even need to thaw it – the frozen water evaporates very quickly, so you have usable ginger.

How to Store Ginger

Peeled and prepared ginger should preferably be stored in the fridge.

When you’re done peeling, it’s best to put the pieces of ginger you’re not using in a bowl of water in the fridge. This prevents the ginger from drying out. It is important that you change the water daily.

This storage method is especially useful if you use ginger almost daily. You can also choose to dip the ginger with vodka instead of water. The ginger can then be kept even longer, but it tastes slightly different.

Another option to store fresh ginger is to put it unpeeled in a plastic bag – without air – in the vegetable drawer. If you want to keep t even fresher then you also roll the fresh ginger in kitchen paper before you put it in the plastic bag.

How long can you keep fresh ginger? Unpeeled and well packed, the ginger is good for about three weeks in the refrigerator. When it has been peeled and cut, it will last about 10 days in a bowl of water.

Can you Freeze Ginger?

You can also freeze a peeled ginger root in a freezer bag. You can then easily grate something from it, for example in your curry. After grating, put the frozen ginger root back in the freezer in time.

How long can you keep fresh ginger in the freezer? For about three months.

Read More: How to freeze spinach for smoothies

Can you Store Dried Ginger?

You can also dry ginger and then store it. Grate the ginger and place it on a piece of kitchen paper in a dark, well-ventilated area. Let the ginger dry for 4 days. Place the dried ginger in a sealable jar.

How long can you keep dried ginger in a sealed jar? Up to 1 year.

Do I Need to Peel Ginger?

Although most people prefer to peel ginger, you don’t actually need to. You can save yourself a lot of time and hassle by just leaving the peel on the ginger and chopping or grating it.

You will find endless tips online to make it easier to peel ginger, from putting it in the freezer to hollowing it out with a spoon. These are all great tips, but it doesn’t hurt to leave the peel on. In fact, many chefs save themselves the trouble and don’t peel ginger.

“I never peel ginger,” says Molly Baz of the famous cooking channel Bon Appétit. “I don’t understand why people peel ginger. Someone decided one day that you have to remove the skin and then everyone wasted their time fiddling with a spoon. While you can safely eat it without noticing the peel. You can eat it normally unless the ginger is very old and bony. But then you shouldn’t be using that ginger at all.”

Preventing Wastage

Another great advantage of eating ginger with the peel and all: you avoid a lot of wastage. If you’re concerned about bacteria, you can rinse the ginger like you would an apple, for example. That said, always use fresh ginger.

What Does Ginger Taste Like?

Ginger itself has a strong taste, which in addition to being fresh can also be called a bit spicy. The taste of ginger powder is somewhat stronger than that of the fresh variant, so you need to use less than usual in the preparation.

When you cook fresh ginger in thin slices (for example with rice), it will lose its fresh taste, but a strong aromatic taste will return.

Chicken with Ginger Recipe

This chicken recipe is a great way to try cooking with ginger. It has a delicious and warm flavor and is simple to make.

Ingredients

  • 4 chicken breasts
  • 3 cm fresh ginger
  • 2 spring onions
  • 1 tbsp sweet soy sauce
  • 1 tbsp sesame oil
  • pepper and salt
  • 2 ripe mangoes
  • 2 tbsp oil

For the Sauce:

  • 2 cm fresh ginger
  • small tin tomato puree
  • 1 tsp sambal oelek (or to taste)
  • 1 tbsp sugar
  • 2 dl water
  • 5 dl vinegar
  • 5 dl ginger syrup (from the candied ginger jar)
  • 5 balls candied ginger

Preparation

Cut the chicken breasts into thin strips and place them in a bowl. Peel the ginger and cut it into very small dice, thinly slice the spring onion and mix with the chicken. Add the sesame oil, soy sauce, and some salt and pepper.

Let it marinate for at least half an hour.

Peel the mangoes and remove the flesh from the pit. Cut the flesh into strips the same size as the chicken.

Heat the oil in a wok or large frying pan. Quickly stir-fry the chicken strips over high heat (5 minutes). Heat the mango strips in the microwave for a few minutes and mix with the chicken.

Serve with rice.

Preparation for the Sauce

Put the tomato puree with the water in a saucepan and simmer gently for a few minutes with the peeled and grated fresh ginger, sambal, and sugar. Cut the candied ginger balls into small pieces and add them, along with the vinegar and ginger syrup. Let it simmer for a few more minutes and serve.

How To Use Ginger Root In Smoothies: All You Need To Know

how to use ginger root in smoothiesGinger root is undoubtedly one of the best herbs you can use in any smoothie. It comes with a ton of health benefits and can be used in many different ways to complement your smoothies. In fact, there are dozens and dozens of different recipes that call for using ginger root because of its amazing properties.

You can use raw ginger, cooked ginger, dried ginger, grated ginger, pickled ginger, whole ginger, fermented ginger, and so many more different types. Ginger is part of the Zingiberaceae family, which includes other edible herbs like turmeric, cardamom, and galangal.

Ginger has been used for countless years and was traditionally used to prevent and treat nausea. It has been used in traditional medicine and in modern medicines, such as the anti-nausea medication Travacalm. Ginger is also used as a warming herb that can help increase a person’s circulation.

How to Use Ginger Root in Smoothies: Overview

These great health benefits make ginger one of the best additions to any winter smoothie, especially when the weather begins to cool and things start to slow down. Ginger is also great to improve digestion and to decrease your stomach pain. Basically, ginger can help cure a lot of issues with a person’s stomach.

But the health benefits don’t only stop at the stomach. Yes, ginger can help relieve stomach pain and to reduce the formation of ulcers, but ginger also has anti-inflammatory properties. It is also an antioxidant.

Ginger can help reduce the pain experienced by athletes after their exercises because of its anti-inflammatory properties. This is often why you see ginger being included in lots of muscle gels used for joint and muscle pain.

How to Prepare Ginger Root for Smoothies

gingerThere are a lot of neat uses for ginger, especially when adding it to your smoothie. Most people prefer blending their ginger root with something in a drink rather than just cutting the root and eating it.

It is important to keep in mind that ginger generally has pretty tough skin, and while you can certainly eat the skin, most people prefer to peel the ginger before adding it to their smoothies. However, this is only with mature ginger. You can easily use young ginger without needing to peel it.

After you peel your ginger, it will spoil much quicker. Peeling the ginger root will always decrease its shelf life. Because of this, it is best to only peel the part of the ginger you are intending to use in the moment.

The best way to use ginger in your smoothies is to peel, chop, then throw the ginger inside your blender with your other ingredients. You can also grate the ginger into your smoothie after the rest of your ingredients have already been blended.

Read More: Best blenders for making smoothies

If you don’t have time to peel and cut your ginger, you may want to purchase powdered ginger instead. You can then add a pinch of ginger to your smoothies for a nice health boost. However, it is generally accepted that powdered ginger has fewer health benefits and does not taste as good.

Another great alternative is to juice your ginger and then add it to your smoothie as a liquid. You can also prepare ginger tea and use that as the base for your smoothie in place of almond milk or water. You may find this tastes great, or you may hate it. The best thing to do is try.

Just remember that ginger has a very powerful flavor, and you don’t want it to suffocate the rest of the tastes in your smoothie. For this reason, I recommend starting with small bits of ginger and then gradually increasing the amount until you reach a comfortable flavoring.

Lemon Ginger Smoothie

Here we have an example of an amazing smoothie that uses ginger in a fantastic way. The lemon ginger smoothie is a detoxifying smoothie, totally dairy-free and gluten-free, and totally plant-based. The smoothie uses fresh lemon to help boost the detoxifying capabilities of your body, and it tastes like delicious lemon meringue pie.

Read More: Lemon sorbet recipe made in a Vitamix blender

This smoothie offers all the health benefits of ginger, plus all the benefits of lemon and chia seeds. Lemons are filled with vitamin c, which everyone knows is extremely good for your health. Also, lemons contain natural citric acid, which is a compound that stimulates your saliva glands so that you produce more saliva.

This is important because when you produce more saliva, you also produce additional digestive enzymes. These enzymes are able to help your body break down food more efficiently for better digestion. In other words, this smoothie is going to help cleanse your body with the power of lemon and ginger.

Read More: How to make walnut butter in a blender

Lemons also contain powerful antioxidants that stimulate your liver to produce additional enzymes to aid in the natural detoxification of your liver. If you need a full-body cleanse, this is probably the best smoothie you can do it with.

Plus, by adding a small dose of chia seeds, you are helping your body to detoxify even more. Chia seeds are excellent at helping to move waste through your digestive system just like a chimney sweep. Chia seeds can help to cleanse your digestive system by ridding the body of nasty toxins that stick around for far too long if you don’t have proper digestion.

lemon ginger smoothieIngredients

  • ½ Cup Frozen Peaches
  • ½ Cup Frozen Pineapple
  • ½ Cup Frozen Mango
  • 1 Juiced Lemon
  • ½ Tablespoon Lemon Zest
  • ¾ Cup Coconut Milk
  • 1 Tablespoon Ginger
  • ½ Tablespoon Honey
  • 2 Tablespoons Vanilla Protein Powder (Plant-Based)
  • 1 Tablespoon Chia Seeds

Instructions

This is a pretty easy one. Dump all your ingredients at the same time into a quality blender and blend for a full minute. You want to keep blending until the smoothie is completely silky. If you want a thinner consistency, feel free to add more liquid as you go. You can then enjoy this smoothie immediately.

Read More: Lemon peel benefits

How to Peel Ginger: Final Thoughts

As you can see, fresh ginger root is a very important and versatile kitchen ingredient. There are multiple ways to use ginger in cooking, and in this article, I have gone over how to peel ginger root, as well as how to store ginger, how to chop ginger, and how to mince ginger. The chicken with ginger recipe that I shared is an excellent introduction to ginger, you must try it!

jessica mason kitchen habit

Jessica Mason

Jessica is a smoothie enthusiast who believes the best way to start the day is with a delicious smoothie. When she is not drinking a smoothie, you’ll find her coming up with new recipes and trying out the latest blenders. Jessica likes the outdoors and socializing with friends.