Out of all the nuts that you can make nut butter out of, walnuts are undoubtedly the most luxurious. Walnuts are great during the Christmas season to make delicious treats, like yummy walnut chocolate bars. You can even make delicious liqueur chocolates with walnuts. There is nothing better around the holidays than a quality homemade walnut butter recipe.
So, let’s have a look at how to make walnut butter in a blender. Walnut butter makes some of the best treats, not only for the Holidays but for the entire year. Walnut butter also makes a great gift. If you can craft a quality batch of walnut butter and put a ribbon on it, you are going to make somebody a very happy customer.
Not only is walnut butter delicious, but it is also extremely healthy for you. Believe it or not, there are a ton of health benefits from eating walnuts.
What Are the Health Benefits of Walnut Butter?
Most nuts are pretty healthy for you. Peanuts are healthy, almonds are extremely healthy, and walnuts are just as good. Walnuts are an excellent source of healthy fats, including polyunsaturated fats and monounsaturated fats. They are a handy source of omega-3 fatty acids, and walnuts contain iron, zinc, calcium, vitamin E, and also vitamin B.
These are all great ingredients to put into your body. But walnuts are also rich with antioxidants, even more so than peanuts or almonds. Walnuts have the ability to help fight free radicals and oxidative damage done to your body.
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Walnuts also help to reduce harmful cholesterol and decrease the risk of you suffering from an inflammatory disease, like cancer, diabetes, and heart disease. They are even great for the overall health of your brain!
Some even claim that walnuts can be beneficial for improving mood disorders. They also can help to improve the health of your gut, which works to improve any kind of digestive issues you may be suffering from. Basically, walnuts are good and you should eat them.
Making Homemade Walnut Butter
It is time for the walnut butter recipe. This should not take more than a handful of minutes, and you will be left with a huge serving of Walnut butter that you can use to put on toast, to eat as a tasty treat, or to give to your friends as gifts. There is really no end to what you can do with walnut butter.
Step 1: The first step in any walnut butter recipe is to toast the walnuts. You need to spread all your raw walnuts onto a baking sheet and then toast them in the oven at 165 degrees Celsius. You want to toast them for about 10 minutes, then allow them to cool at room temperature. I recommend filling the entire baking sheet to get a good batch.
Step 2: The second step is to pour your toasted walnuts into your blender. You will then need to blend until the walnuts are completely smooth. This will take slightly longer than what you are used to if normally blending smoothies or shakes.
This may take so long that your blender will overheat. In order to prevent your blender’s motor from overheating, you want to blend the walnuts in intervals of about 3 minutes. After a full 3 minutes of blending, take a break and scrape along the sides of the blender to make sure everything gets delivered to the blades.
After five rounds of blending, you should be left with an extremely smooth mixture of walnut butter that is ready to be eaten. Your final mixture should look exactly like a tub of peanut butter. It will be a soft brown color and very wet.
As a side note, you definitely want to use a quality blender for this process. If you are trying to use a small, personal blender it may not work, or you may burn out your small motor. If you wish to be creating recipes like this on a regular basis, you definitely need to invest in a quality blender.
Step 3: Transfer the walnut butter into a glass container. You can freeze walnut butter in your freezer indefinitely, or you can store it in the fridge for about two or three months with it staying perfectly fresh.
Walnut Butter Combinations
If you want to get a little wild with your walnut butter recipe, you can definitely add some different flavors and do some pretty neat combinations. The only thing you need to know is that adding different ingredients can change the shelf life of the final product. If you are adding some cinnamon or vanilla extract, you definitely need to use the nut butter quickly or it can go bad.
Mocha Walnut Butter: You can add cocoa powder and espresso to create a mocha walnut butter recipe. This gives the traditional taste of walnut butter with that sweet bitterness of espresso. This is definitely a must-try recipe for coffee lovers.
Chocolate Walnut Butter: By simply adding cocoa powder, you can transform a normal batch of Walnut butter into chocolaty nut butter. It’s not exactly like Nutella, but it is the same idea. You will get an amazing chocolate flavor mixed in with your walnut butter.
Pumpkin Walnut Butter: By adding pumpkin spice into your recipe, you will get a nice batch of pumpkin spice walnut butter. This is excellent for the fall season around Halloween, when pumpkin spice is everywhere and all the rage.
Cinnamon Walnut Butter: Cinnamon is a classic extra. You can transform almost any recipe by simply adding cinnamon. A batch of cinnamon walnut butter is extremely delicious for putting on toast, making it the ultimate breakfast butter the whole family can enjoy.
Christmas Walnut Butter: While walnut butter is already synonymous with Christmas, you can make it even more festive by adding some gingerbread spice. This will transform your walnut butter into a Christmas miracle, and you can impress everyone at the yearly Christmas party with your homemade butter.