In the past, many people thought that you could not microwave spam. This is because microwaves work by causing water molecules to rotate rapidly and they believed that this would cause the fat in the product to congeal and it would taste terrible.
As it turns out, you can microwave spam as long as you do not cook it for too long. The reason being is that microwaves heat food from the inside out and if you cook it for too long, the outside will be overcooked while the inside will remain cold.
Modern microwaves are much more powerful than those of old so it is possible to cook Spam in a microwave. Read on to find out how.
What is Spam?
Spam is one of the most controversial foods in America. The dish has been criticized for its high salt, fat, and calorie content, but it also has a devoted following. What do you think? Do you like Spam or not?
There are plenty of people who eat Spam every day because they love the taste; however, there are many others who refuse to touch it with a ten-foot pole.
Using a Microwave for Cooking Spam
I am not a fan of microwaves. I avoid them like the plague and try to never, ever use one. It seems that more than just me has this aversion. A recent survey found that only about 20% of Americans say they microwave on a regular basis while the rest don’t use it at all or sporadically.
Microwaves are often thought to be dangerous because their waves heat up food unevenly and can cause burns more easily. Microwave cooking causes changes in food’s taste and texture, making some people feel queasy if they eat microwaved foods regularly.
And then there’s the whole issue of what happens when you put metal in microwaves, which can lead to fires and other disasters.
Despite all of these concerns, there are people out there who still use microwaves on a regular basis. I’m not one of them, but if you are, you’re probably wondering if you can microwave spam. The answer is yes, you can microwave spam. In fact, it’s a popular way to cook it.
Read More: Can You Put Aluminum Foil In The Microwave?
How to Cook Spam in a Microwave
The best way to microwave spam is to place it in a single layer on a plate or in a bowl. If you’re cooking more than one piece of spam, make sure they’re not touching each other. Using the defrost setting will ensure that the product is cooked evenly.
Place the spam on a microwavable dish and cook it for 2-3 minutes on the defrost setting. If you are cooking more than one piece of spam, make sure that they are not touching each other.
If you do not have a defrost setting on your microwave, you can cook spam on the high setting for about 1 minute and 30 seconds. However, you should always check the product regularly as microwaves can be unpredictable.
What to Do with Cooked Spam
It should be noted that cooking your Spam can produce some different flavors than what you may be used to eating straight out of the package or on a sandwich with eggs and cheese.
The flavor profile will change even if you don’t overcook it due to its composition which does contain artificial flavoring agents along with pork shoulder meat which has been processed into ham cubes then mixed with salt, water, and other preservatives.
After you cook Spam in the microwave, it will be hot enough to eat but may still appear pinkish. This is due to the fact that it contains so much sodium nitrate which helps preserve its color.
So you may need to pop your microwave-cooked Spam onto broil for a few minutes to get it browned up nicely if you are used to eating it with eggs on toast or as lunch meat between two slices of bread.
If you’re looking for a way to add a bit of flavor to your spam, you can try marinating it in some soy sauce or teriyaki sauce before microwaving. This will give it a nice Asian flavor.
And if you’re feeling really adventurous, you can even make spam fries. Just cut the spam into thin strips and fry them in some oil until they’re crispy. Yum!
Can You Microwave Spam – Final Thoughts
So, can you microwave spam? The answer is yes – it’s a quick and easy way to cook it, and it tastes pretty good too. Just make sure you don’t overcook it, and experiment with different flavors to see what you like best. Enjoy!