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5 Minute Pineapple Ginger Syrup
Amy Traynor
This incredibly quick and easy syrup adds the tropical flavor of pineapple and the zesty spice of ginger to cocktails, mocktails, and lemonades.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
cup
Ingredients
1x
2x
3x
½
cup
sugar
½
cup
pineapple juice
(I used Dole unsweetened)
2
tbsp
ginger juice
(I used The Ginger People)
Instructions
Combine all ingredients in a mason jar.
Secure the lid on the jar and shake until the sugar dissolves.
Store any leftovers in the refrigerator for up to two weeks.
Notes
Find instructions for my Pineapple Ginger Syrup recipe with fresh ginger in the post above.
Keyword
ginger, pineapple, quick and easy, syrup
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