How to Make Honey Syrup
This easy recipe turns any honey into a liquid syrup that can be easily mixed into hot or cold drinks.
Ingredients
- ½ cup honey
- ½ cup water
Instructions
- Combine honey and water in a measuring cup or mason jar.
- Stir until the honey dissolves, about 30 seconds.
- Add one ounce of vodka or grain alcohol to help the syrup last longer (optional).
- Store in a covered container in the refrigerator up to 2 weeks.
Tried this recipe?Let us know how it was!