The common kitchen blender is one of the most versatile tools in your home.
It can be used to create everything from smoothies, sauces, and even pizza but if it suddenly breaks down or stops working altogether, don’t give up.
If you are wondering how to puree without a blender, there are several methods and they aren’t as difficult as you may think.
Read on as I show you some alternative methods to help you puree your food without a blender!
How to puree without a blender
There are many great alternatives for pureeing food if you don’t have a blender. Let’s check out a few.
One option is to use a food processor. A food processor can be used to chop or grind food and it comes with several different blades that can help you create the desired consistency.
The downside is that it can be bulky and take up a lot of counter space.
Another option is to use an immersion blender. This handheld blender is perfect for pureeing small batches of food and it’s easy to clean since the blade is located at the end of the stick.
The only downside is that it may not be as powerful as a traditional blender.
Mortar and pestle
If you don’t have a blender or any other kitchen gadget, you can use a mortar and pestle. The mortar and pestle is one of the oldest cooking tools and it’s perfect for grinding and pureeing food.
Just be sure to use a sturdy mortar and pestle because they can be quite heavy.
Another option is to use a potato masher. A potato masher can be used to mash or crush food and it’s easy to clean since you just need to rinse it under water.
A potato masher is the simplest tool on this list and it’s a great option if you are traveling or don’t have a lot of space.
A food mill can also be used for pureeing your food without a blender. A food mill comes with several disks that puree, mash, and grate any type of food.
The only downside is that they may be bulky and take up quite a bit of space on your countertop.
If you are really in a bind, you can use a kitchen knife to puree your food. Just be sure to use a sharp knife and cut the food into small pieces.
Once the food is chopped, you can carefully press down with the flat of the blade to create a puree. This is definitely the most difficult method on this list, but it’s an option if you are desperate!
If you don’t have any kitchen gadgets or tools, you can use a fork. Just be sure to use a sturdy fork and press down on the food with firm pressure. This will help create a puree.
This is one of the simplest methods on this list and it’s perfect if you are traveling or don’t have a lot of space. It’s also my go-to method for smashing avocado for spreading on toast or making guacamole.
Fine mesh strainer
If you have a fine mesh strainer or a sieve, you can also use it to puree your food. Just be sure to place the food in the strainer and use a spoon or fork to press down on it. This will help create a smooth puree.