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Cocoa Butter Substitute: 10 Delicious Alternatives

cocoa butter substitute

Bowls with cocoa butter and powder on wooden table

Health-conscious chocolate lovers are searching high and low for a cocoa butter substitute that won’t break the bank.

Cocoa butter provides an elegant, rich flavor that is hard to replicate with other fats and oils, but fortunately, there are several alternatives for when you need it.

There are a few ingredients that can be used as substitute fats in recipes without sacrificing taste. Continue reading if you’re searching for a different ingredient to use in your favorite recipes as a replacement for cocoa butter.

What is cocoa butter?

Cocoa butter is a natural fat that is extracted from cocoa beans. It is used in chocolate production to give the candy its characteristic smooth texture and intense flavor.

While cocoa butter is an essential part of chocolate, it can also be used in other applications. Cocoa butter has a high melting point, so it is often used in beauty products and skincare products as a moisturizer.

farmer holding a cacao pod.

What are the alternatives to cocoa butter?

There are several different types of fats and oils that can be used as substitutes for cocoa butter in recipes. Here are a few of the most popular options:


Butter is a common substitution for cocoa butter because it has a similar consistency and flavor. It is important to note that using too much butter in a recipe can alter the taste and texture of the finished product.

Coconut oil

Solid at room temperature, coconut oil is often used as a substitute for cocoa butter because it has the same smooth texture.

It’s important to note that using too much coconut can also change the taste and texture of your recipe. For this reason, you may want to use only refined coconut oil for cooking and avoid heavily-flavored virgin oils.


A common ingredient found in many kitchens, lard makes an excellent alternative to cocoa butter due to its similar melting point and consistency. Lard does not add any aroma or flavor to food, so it won’t affect taste like other oils will if they’re substituted completely.


Tallow is a rendered form of beef or mutton fat. It has a high melting point and is often used as a cocoa butter substitute in recipes. Tallow is also known for its long shelf life, so it’s a good option if you’re looking for an ingredient that will last.

Cacao butter

If you’re looking for an exact replica of cocoa butter, cacao butter is your best bet. It is made from the same cocoa beans as cocoa butter and has a very similar flavor and texture.

However, cacao butter is more expensive than other substitutes.

Cocoa powder

A tasty and healthy substitute for cocoa butter is cocoa powder. It can be added to recipes in a 1:1 replacement ratio with the same results as using pure cocoa butter.

Cacao paste

Cacao paste is made from pure cacao nibs that have been ground into a thick, smooth paste. It has a similar texture to cocoa butter and can be used as a direct replacement in recipes.

Cacao paste is a great alternative to cocoa butter, but it can be difficult to find.

Shea butter

Shea butter is a creamy vegetable fat that has a similar firmness and texture to cocoa butter. Unfortunately, it does not have the same mouthfeel as cocoa butter, so you may want to use it in combination with another replacement for cocoa butter, such as coconut oil.

Hazelnut oil

This high-heat cooking oil is also a great alternative to cocoa butter because of its high smoking point and delicious flavor. Hazelnut oil can be used in place of cocoa butter in all types of recipes from chocolate cake to brownies.

Mango butter

Mango butter is often used in place of cocoa butter because it has a similar texture and consistency. It does not, however, have the same flavor.

Mango butter is best used as a cocoa butter replacement in recipes that have a strong flavor, such as chocolate bars or truffles.

Cocoa butter substitute – final thoughts

Making the switch from your favorite cocoa butter can be difficult, but it’s not impossible. After some experimentation, you should find a cocoa butter alternative that works for you.

So what’s the bottom line for a cocoa butter substitute? It depends on your needs. There are a few different substitutes depending on what you are making.

I hope this article has helped you look for a substitute for cocoa butter, if you have any questions or suggestions send me a message.