Appetizers

I first shared this recipe in 2019 on Moody Mixologist along with an accompanying bourbon and blueberry cocktail. This simple, tasty hors d’oeurvre is easy to make and doesn’t take a lot of time. The best part of this food and drink pairing is that you only need to put the work into making one …

These beautiful Strawberry Lilac Crostinis are the perfect spring appetizer! Serve them at brunch or with cocktails for a sweet, savory, and gently floral hors d’oeuvres that everyone will enjoy. If you don’t have access to lilacs at the moment (lilac season is so brief!), you can also make this recipe with an easy lavender …