Frozen fruit can be a great way to get your daily intake of nutrients. You can use frozen fruit in recipes, smoothies, and even juice.
But can you juice frozen fruit? The answer is yes, but it can take some preparation and know-how. There are some things to keep in mind when juicing it. Frozen fruit can be tricky for your juicer, so here are some tips on how best to get the most out of your frozen produce.
There are a few options for juicing with frozen produce, and these tips will help you make the most out of your frozen produce.
Can You Put Frozen Fruit in Your Juicer?
You technically can, but you should always try to thaw the fruit before adding it to your juicer. Freezing fruits and vegetables changes their cell structure and makes them difficult for a juicer to process.
If you try adding frozen produce directly into your machine, you’ll end up with a thick puree that will be nearly impossible for it to break down. Food can become so dense when frozen that not even a powerful commercial-grade juicer will be able to extract the juice.
Can You Juice Unthawed Frozen Fruit?
Yes, but you should always thaw the fruit first. Thawing your produce is an easy way to make it easier for your juicer to break down and extract juice from.
Simply allow the fruit or vegetable chunks to sit at room temperature until they are soft enough to squeeze between two fingers easily. Don’t microwave them; this can create hot spots that will not be pleasant to taste.
It will take about 15 minutes for most fruits and vegetables to defrost enough to add to your juicer, so plan ahead by setting out what time you need the ingredients before starting up your juicing session. The rule of thumb is to have your ingredients at room temperature, or slightly colder, before starting up the juicer.
Read More: How to Thaw Frozen Fruit: 3 Simple Methods
Is It Possible To Juice Frozen Fruits?
Yes, you can juice frozen fruits. The key is to thaw the fruit before adding it to your juicer.
Frozen fruits are great for recipes and smoothies but not so much when it comes to juicing. Frozen produce contains a lot of water that doesn’t extract very well through a slow masticating machine.
When using frozen fruit in your glass, try popping them out of their packaging ahead of time if possible. This will give them extra time to expand while they defrost at room temperature. Have patience with this process; depending on how cold the ingredients were when they went into storage, it could take up to 15 minutes for all the pieces to soften enough to squeeze.
Does the Nutritional Value of Fruit Change when Frozen?
No, the nutritional value of frozen fruit does not change.
Some people think that freezing can cause certain nutrients to become depleted or dissipate into thin air because defrosted produce isn’t as appetizing and “fresh” looking as fresh vegetables and fruits are. This is a myth.
The nutritional content stays exactly the same – it simply becomes denser after being flash-frozen at peak ripeness for maximum flavor and nutrient retention.
Steps to Making Juice from Frozen Fruit
While it may be tricky to make juice from frozen fruit, it’s still doable with some preparation. Follow these steps to get the most out of your frozen fruit.
Thaw the Fruit First
Whether you choose to thaw the fruit at room temperature or run it under warm water, just be sure that your frozen produce is soft enough before adding it into a juicer. Thawed fruits will have more of their enzymes and nutrients intact than fresh fruit would after being stored in a cold refrigerator for days on end.
Remove Excess Water from Frozen Fruit
You can do this by squeezing pieces between two fingers until they defrost slightly and become pliable. You can also cut the fruit into smaller pieces, which will help it defrost faster.
Add More Liquid to Your Fruit Juice Recipe
Thawed fruits are juicier than fresh produce would be after being refrigerated for a few days. You’ll need to compensate for this by adding extra water or juice when your recipe calls for frozen fruit. The same goes if you decide to use thawed fruit in place of fresh fruit; just add more liquid so that the consistency isn’t too thick and unappealing.
Don’t Peel the Frozen Fruit
If you freeze fruit with the skin on, don’t bother peeling it before adding it to your juicer. The skin will be easy enough for a machine like this one to break down and process while extracting all the juice inside.
The skin also contains the vast majority of the fruit’s nutrients, so don’t forget to leave it on for maximum nutritional value.
Which Type Of Juicer Is Best For Frozen Fruit?
A masticating juicer is best for frozen fruit. This type of machine breaks down fruits and vegetables slowly to extract the most juice from them without using too much heat, which can negatively impact their nutritional value.
Since it’s a slower process than centrifugal machines, however, you will probably need to stick with larger chunks in order for your appliance not to jam up easily or require multiple passes through the same piece of fruit in order to get all its juices out.
Using Frozen Fruit In Smoothies vs Juices
Frozen fruits are fantastic when used as ingredients in smoothies. They help add thickness and texture while also adding flavor, color, and vitamins that fresh berries lack during peak seasons (especially if they come from far away).
How Long Will Frozen Fruit Last?
Fruit that has been flash-frozen and packaged properly should last until its expiration date (estimated by manufacturers) without losing too much nutritional value or flavor quality.
Frozen fruit should last for at least a few months before starting to lose quality and should be kept in the freezer until ready for use.
When you remove the fruit from the freezer to thaw, use it within 2 – 3 days for best results.
Why Use Frozen Fruit Instead of Fresh?
There are a number of reasons you may choose to use frozen fruit over fresh.
Fruit is available year-round and doesn’t lose its flavor or nutritional value when it goes through the freezing process, which preserves most of what makes it so great in the first place.
When fruits come from far away during peak seasons, they don’t taste as good and aren’t packed with nutrients like locally grown produce would be (even if that local produce comes from your own garden).
Flash-frozen fruits can last much longer without losing too much quality while still tasting delicious and preserving the nutrients. Frozen fruit allows you more time before having to throw out food that has gone bad; this saves money and reduces wastefulness.
Can You Juice Frozen Fruit – Final Thoughts
Frozen fruit can be a great way to get your daily intake of nutrients, but it can also present some challenges when juicing.
To ensure that you are getting the most juice out of every piece, follow my tips on how best to use frozen produce and make sure not to skip any steps or techniques.
These tricks will help you get the most from your frozen ingredients and enjoy all their health benefits for years to come.