If you own a powerful blender and love making smoothies and other drinks at home, you have probably wondered at some point if you can use it as a juicer. If you love smoothies and healthy beverages, chances are you love healthy juices as well. And so today I will answer the question, can blenders be used as juicers?
The short answer is yes, you can certainly use your blender as a juicer. However, it is a lot more work. Your blender can obviously turn fruits and vegetables and other ingredients into liquids, but it is not the same type of liquid that you get when using a juicer. A juicer delivers watery fluid whereas a blender will make a thick paste more like a smoothie.
Also, a juicer is better at making juice from certain fruits and veggies, like cucumbers, celery, tomatoes, watermelon, and apples. A juicer can even be used to extract the juices from oranges, strawberries, and other hard fruits. But a juicer is not very good at making liquid from leafy ingredients like spinach or kale, and that is where a blender can come in handy.
One of the tricks to making juice in a blender is cutting your vegetables into very small chunks. This will make it easier to extract the juices. Blenders are notorious for leaving chunks that you don’t get when using a juicer. But if you don’t mind chunks, a thicker juice, and extra nutrients, then by all means use a blender to juice your fruits and vegetables.
Can Blenders be Used as Juicers: Overview
The deal is simple. You will never make a thin juice with a blender. It just doesn’t work the same as a juicer. But you can get a solid medium between Juice and a smoothie. With the right amount of liquid base, the appropriate fruits and vegetables, and a bit of patience, you can make what I would best describe as a watery smoothie.
And here is why it’s good for you. Obviously fruits and vegetables are packed with fiber and other nutrients that are amazing for your health. This is why people love smoothies and it is also why people love juice. But using a blender is better for your health because all the ingredients are being broken up and shoveled into your body. When you do juicing, you miss out on a ton of nutrients.
This is because a juicer works like squeezing a piece of fruit in your fist and getting only the runoff, you are missing the majority of the nutrients and minerals that would otherwise improve your health. They are still trapped inside the leftover chunks of fruit. This is why a thick juice smoothie, or even a thin smoothie with a strong liquid base, is going to be better than anything made in a juicer.
Read More: How to juice without a juicer
How to Juice with a Blender
If you want to use a blender to make juice, there are a few simple things to keep in mind. First, you need to shake off the notion of what juice is. You are using a blender, and you are not going to get the same ultra-thin juice like out of a carton.
The first step is to have a strong blender. If your blender doesn’t have enough power, it is never going to be able to blend all the ingredients into a thin smoothie drink. I always recommend using a Vitamix blender or a Blendtec blender because of their strong motors and reliable blades.
Now that you have your blender, it is time to look at the ingredients. The most common juices are orange juice, apple juice, pineapple juice, and of course watermelon juice. If you want to make a straight juice in your blender, all you need to do is add the ingredients and blend on high speed for a long time.
You will also need to add a liquid base so that the blades can blend your ingredients properly and create a thinner liquid that more closely resembles juice. If you add two or three apples into a blender with a small pool of coconut water or regular water at the bottom, then blend until you have a very wet liquid, this is the closest you will get to in actual juice.
From Juice to Smoothie
If you want to pack more nutrients into your juice, I highly suggest using vegetables that have a high level of water content. When these are blended, they create a substance that is much more like juice. I am talking about things like cucumbers and celery, as these will pack your smoothie with nutrients while keeping it thin.
If you begin to add too many bulky ingredients you will be slipping from juice to smoothie. Things like avocado, banana, and other thick foods will undoubtedly give you a paste rather than a juice. If you want to stick with juice, try refraining from thick fruits and sticking to ingredients that have a lot of water already inside them. Melons are particularly good for making juice with.
Your base is going to be everything when dealing with a blender in place of a juicer. If you place a single banana in a blender and blend it, you are left with a gross mush. If you place one banana in your blender and fill the blender to its maximum capacity with coconut water, you now have a thin banana liquid that you could definitely call juice.
For liquid bases, you want to stay away from any dairy product or other type of natural milk. This rule applies only when you are using your blender for making juice. Almond milk and other thick ingredients are great for smoothies, but they will make your juice too thick.
For your liquid base, always stick to plain water or coconut water. You can also use juice to enhance the flavor of your homemade juice. A few squirts of orange juice from a carton when blending actual oranges to create more orange juice seems silly, but it actually works very well. The secret is to use thin liquids with very minimal viscosity.